new Year's Eve dinner

Artemisia leaf emerald dumplings

Artemisia leaf emerald dumplings

BradLehner

At this time of year, I have a strong competition with Artemisia leaf, but I can toss hard and toss again ~~~~ Fortunately, the result of the toss is still popular ~~~<br /><br /> Then, the topic of stir-fried dried tofu with tender leaves of mugwort leaves continues. The leaves I picked are ready to experiment making jade dumplings. Dumplings are the favorite of our family, especially Ziqi. Hand-rolled skin is a must. In the past, when making jade dumplings, I would use vegetable or celery juice, but today I want to make jade dumplings with mugwort leaves and noodles. Because I made Ai Yeqing dumplings not long ago, it should not taste bad. Practice tells the truth. Just do it:
Nutritional dumplings

Nutritional dumplings

MyrtisHarber

Dumplings were made N times<br /> This is the first time I have made this filling<br /> Considering the benefits of spinach and mushrooms on the condition<br /> Just put these two ingredients together<br /> Meat and seafood are not easily digestible for patients<br /> Why don't you just have a vegan one?<br /> Add carrots and eggs<br /> I really want to add all the beneficial ingredients ~<br /><br /> I have been very busy and tired recently<br /> I originally wanted to make a lot of delicious food<br /> You can only cancel one by one ~~<br /> Make this dumpling<br /> It's a steal from your busy schedule<br /> Although busy,<br /> I still photographed it ~