new Year's Eve dinner

Beef and green onion dumplings

Beef and green onion dumplings

AlphonsoDietrich

This is the beef paste I bought from the village where the Hui people lived when I returned to my mother's home-18 yuan per catty (about 25 yuan in the supermarket). The meat is very dry, really dry beef. This butcher is very famous. Because its business is very solid and reputable, many people come here. I sell 3 or 4 heads of cattle every day, and 8 or 9 heads of cattle when I am busy. Unfortunately, there are not many businessmen like this... <br />The most traditional method of beef dumplings here-beef and green onion stuffing. A big meatball is very enjoyable, and some people don't like meatballs very much. Add some celery or add more pepper water, so that the meat filling will not be too hard. Our local dialect-it's very "mushy", haha, our family likes this kind of one.
Steamed yellow-fin snapper

Steamed yellow-fin snapper

HarmonyReilly

Yellow-fin snapper, we call it Yellow-leg, is a kind of marine fish, a type of snapper. It looks a bit like tilapia, except that the color is relatively white and the fins are a little yellow, so it is called Yellow-fin snapper. The meat of this fish is tender. People say that the fish is big and delicious, but this fish is delicious at less than half a catty. When steamed, it is better than grouper, hehe. I still steam it today, but add the seasoning once. The lazy version is very convenient to make. As long as the fish is good, it tastes good. Control the time for steaming the fish, and the good taste will naturally come.