new Year's Eve dinner
DakotaWiegand
Today is September 1st, the day when students start school. Sitting in front of the computer now, you can still hear the cries of one after another in the community kindergarten. Looking at the little baby playing happily around me, I couldn't help but feel sour. <br />Today, when she was still a little baby, we held her in our hands, cared for and cherished her, for fear of any small harm that we could see or not see. However, after all, they still have to go out of their homes, enter society, and venture into the world alone. Parents may be able to give them useful or useless advice and methods in certain aspects, but it is still them who really have to face and really grow up. Everyone says that the process of growing up is beautiful and painful! <br />However, how I hope that my baby will have less pain and more beauty and strength on the road to growth. If I could, I would really trade anything for it. I just hope that she can suffer less injuries and have more love! I hope they can treat others well and at the same time receive kindness from others. <br />I think this is the common wish of different parents in the world! <br />May our baby grow strong and happy! <br /><br />Today, I made my favorite sour soup dumplings. Sour soup dumplings are about soup. Only if they are sour enough can they taste delicious. If you add it with oily spicy pepper, don't mention how great it tastes! There are a few essentials in sour soup: seaweed, dried shrimp, balsamic vinegar, chopped green onion and coriander. There is also oil-splashed chili. Of course, you don't have to put in those who are afraid of spicy food! <br />But, but in that case, the taste will be a little discounted! <br />You can buy dumplings quick-frozen, or you can wrap more dumplings and freeze them in the refrigerator when you are usually making them. When you want to eat, take some out, mix the juice, and cook the dumplings. In less than ten minutes, a bowl of sour and delicious sour soup dumplings will be made!
