Thanksgiving recipes
ZellaBarton
In the past, I was always afraid that I wouldn't be cooked well when I made similar cakes. Sometimes, the outside would be burnt and the inside would still be raw...<br /> Now I have learned a new method. This method is easier to fry because the dough is steamed in advance. You no longer have to worry about whether it is cooked or not. Just fry it a little! <br />Pumpkin contains< starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. <br />Pumpkin not only has high edible value. Moreover, it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, remove insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic, cosmetic and other effects. In recent years, experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcers, and treat stones.
ParkerKassulke
This year's gratitude was spent at a friend's house as usual. After dinner, LG joined the Black Friday rush. I'm not that crazy. I'm just sorting photos at home. This year, I still made cakes and attended the party. I had no choice. In front of the chef, my cooking skills would not be on the table. This year's cake can be said to be a failure because the lines were framed too unsightly, just as my son said he needed a lot of practice. <br />The method of cake body is no longer long-winded, the method of Qi Feng cake. <br />Cake body material: (1 for 10-inch and 1 for 8-inch)<br /> Protein paste: 12 egg whites, 3/4 cup white sugar, a few drops of rice vinegar. <br />Egg yolk paste: 1/2 egg yolks, 1/4 cup white sugar, 3/4 cup corn oil (180 ML), 3/4 cup milk (180ML), low-gluten flour (1+1/2) cup (sifted). <br />1 cup =250ML