Thanksgiving recipes

Blueberry groceries

VicentaLakin

Scone is a Western snack between bread and cake, a leading English tea and a regular guest at breakfast table. Scone can be either sweet or salty, the most traditional scoundrel is usually a triangle, with oats as its main ingredient, and I prefer to mix the groceries with dried fruit; dry blueberries without any sugar, pure fruit drying, retaining the aroma and original taste of blueberry fruit, plus a self-made sweet orange skin

French gravy

VicentaLakin

It's romantic to think of what's left of the beef in the family and make it French. Many people think foreign tastes are not suitable for foreigners, but this is a dish that even parents who always resist Western foods. It's fragrance, beef soufflés, and if it doesn't smell red wine, French romance is in the mouth. It's perfect for the hospitality and the romance of couples, with wine and candles, and the whole table rose at once。

Red bean chop bag

VicentaLakin

Peach bread

VicentaLakin

Yesterday, he went to the supermarket and bought a large bag of walnuts to make bread. He recently liked to make his own breakfast, and he finished the yogurt the first night. And bread is done. Waiting for the next morning to rise at work or home. There's breakfast. Yogurt with energy all day。

Pizza omelet

VicentaLakin

At the end of the day, they all say "heads on dumplings, two sides, short pizzas and eggs at the end of the day."

Hands on old bread

VicentaLakin

Old bread has been on fire for a long time and I've done it many times. After graduating to work, there was less and less time for the drum oven, and last week, when my mom went shopping, she bought a bag of old bread. I can't buy it for you today, it's not hot, it's windy, it's a noodle, smelling the scent from the oven. If she had her own farm, she had her own wheat

Kashda toast

VicentaLakin

It's so soft, it smells like milk. That's what I want!

Bread with a braid

VicentaLakin

Pumpkin red bean toast

VicentaLakin

I started with a bead box, and I couldn't wait to try it, so I boiled the pumpkin beans, made a pumpkin bean toast, with a fermentation, and baked toast can easily be demouled. It's really not sticky at all. It's very practical。

Bread

VicentaLakin

And the colour of the luminous is moving. It's just that it's too hard to handle a small amount of food, so it's not easy to give up. And then, as soon as the engine moves, it's used for dry powder. This thing can only handle a small amount of food. However, slurrying is still weak when it is different from grinding powder, and when it comes to dry powder. But look at that, it's supposed to be a lot better than a big cup, and it's sort of getting the mud. Shape, ferment, split, plastic, bake. The little bun out of the oven. And even though it leaves a little bit of a bit of color while it's baked, it's the yellow and the golden under the skin。