Thanksgiving recipes

Bean toast

VicentaLakin

Sweet

Heart-shaped egg toast

VicentaLakin

It's Valentine's Day。

Meat loaf

VicentaLakin

Meat pines can supplement energy. They are nutritious, digestive, easy to eat, easy to store, suitable for children and the elderly. More food can increase resistance. {\bord0\shad0\alphaH3D}

Fukasha bread

VicentaLakin

It is said to be a very representative piece of Italian bread, which is very much appreciated, not only because it is simple, but also because it tastes particularly good. Not all of the materials used were olives and sea salt, tomatoes dry, onions and rosemary on the surface, and they were delicious。

Chocolate cheesies

VicentaLakin

It's a non-squeaky loaf of bread, low-temperature fermentation, with European cheese and chocolate, soft tastes, fragrance, and you're definitely in love。

Sooth apple tower

VicentaLakin

Make what's left of the baking, more or less, don't throw it, it's frozen, and think about next time. This little snack is a quick dessert, and it's good to use the rest of the material

Coconut

VicentaLakin

Apple-all-Maxcon

VicentaLakin

I've never tried all of Maxine. There's just a pack of all wheat powder that's almost forgotten, and it's used to try it. The last apple, it's cold, it's cold, it's cold. I thought it was a pure Maxcon. It was only when the material was prepared that a portion of the powder had been added. Thinking about using all the wheat powder, and worrying about all the wheat powder? Finally, flour was added to the original scale, except for the use of Chinese and not low-band powder. It's just because, in that most detailed bread textbook, Shukang is a mix of high and low, isn't it? And from then on, the roofs were filled, and they were no longer stubborn to the puffy skanks. Succon is actually pretty good, but what about the whole wheat? A little rough, but, too。

Cranberry date cookies

VicentaLakin

AT LAST, IT'S OFF. IT'S SO EARLY IN THE MORNING. LONG-AWAITED CRANBERRY COOKIES, WE MUST TAKE YOU DOWN TODAY. MOVE, COMEON!

Cinnamon sponge cake

VicentaLakin

My husband and son are having cakes, and we have some cinnamon flowers. When they baked the cinnamon sponge cake, I said, "Do you smell the cinnamon?" And the husband replied: "No scent! It does not look good on the Internet, but it tastes good."。