xiaoman

Spicy celery

VicentaLakin

Snails, which are the food that the Nannings eat, either fried or made soup. The most common method is sour sauce. There are a number of options for the mix, such as celery, soybeans, sour, violet, which are good foods for the snail。

braised duck meat

ShannonThompson

Ingredients: soy sauce,salt,duck meat

Duck meat lotus leaf rice

RandyPredovic

Ingredients: salt,glutinous rice,lotus leaf,mushrooms,salted egg yolk,cooking wine,soy sauce,oil,soy sauce,pork tenderloin,duck leg meat

Braised duck stew with ginger

MazieKessler

The tender ginger is tender and tender than the old ginger, and the end is purple-red. <br /><br />So it's also called "purple ginger"<br /><br /><br /><br /> The ginger tastes crisp and crisp. It does not have the muscles and firewood of ginger, and the spicy taste is not particularly strong. <br /><br /><br /><br />There are many ways to eat Zijiang in Sichuan. <br /><br />"Shredded pork with ginger","Double-cooked pork with ginger", and "Shredded ginger with cold sauce or pickled ginger" are all commonly eaten. <br /><br /><br /><br />Old people all say that ducks should be eaten in autumn. <br /><br />Because new ducks are raised at this time, the meat is the most fragrant, tender and fatter, while duck meat is cold and cool, and it can eliminate autumn dryness when eaten by people who are hot and angry. Moreover, because of its high protein and low fat, it has become the first choice for autumn supplements. <br /><br /><br /><br />So today, Minren launched our most delicious and enjoyable private duck meat recipe-[Stewed Duck Stewed with Ginger]

Duck meat and yam porridge

KennyKshlerin

Duck meat nourishes yin and lungs, and yam also has a strong effect of nourishing yin, strengthening spleen and nourishing lungs. When served with duck meat, it not only eliminates the greasy feeling of duck meat, but also "has dual effects of moistening lung, nourishing yin, strengthening spleen and nourishing stomach." <br /><br /><br /><br />Duck meat has high nutritional value and is suitable for nourishment. Compared with other meats, duck meat is cool and has the effects of nourishing yin and lungs, relieving cough and phlegm. Its protein content is also about 20% higher than pork, beef and mutton. Regular consumption can enhance physical fitness and improve immunity. Moreover, duck meat has a low fat content, and the unsaturated fat in it is easily digested by the body, which can lower cholesterol and protect the heart. <br /><br /><br /><br />Yam is beneficial for the lungs to relieve cough, strengthen the spleen and nourish the stomach. Yam has a good moisturizing effect, nourishing lung qi and nourishing lung yin. In addition, yam is sweet and flat, not dry or greasy. When eaten together with duck meat, it can also lower cholesterol. The combination of the two is the best companion for tonic throughout the year.

Steamed grass carp with flour

AmeliaAltenwerth

Grass carp is not only rich in unsaturated fatty acids, which is beneficial to blood circulation, but also rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has a certain preventive and therapeutic effect on tumors. <br />Grass carp meat is tender but not greasy, and can be appetizing and nourishing. It has the effects of warming the stomach and regulating the middle, calming liver yang, dispelling wind, treating arthralgia, and nourishing intestines and improving eyesight.

Daylily fresh clam noodles with diced pork

FilibertoLangosh

In the pure stewed soup we make locally, we must not lack day lily. In fact, there is another important ingredient that can rarely be bought authentic, and that is mountain mushrooms. I remember when I was a child, my grandma made braised noodles, which were called fragrant and the soup was white clam soup, which was called fresh.

Sweet and sour grass carp

BernhardSchiller

Ingredients: ketchup,salt,sesame,carrots,grass carp,egg white,water starch,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,starch,sugar,ginger

fried grass carp pieces

JeramieMarquardt

Grass carp meat is thick and does not taste easily. Cut it into slices and fry it and eat it will taste much better.

Soft grass carp slices

JaylanLuettgen

In middle school, I followed the school propaganda team to perform in a small fish village in Xiamen. After the performance, the fish people cooked dinner for us-boiled noodles with hairtail fish. This is the first time I have eaten fish boiled noodles. <br />Later, the "soft grass carp slices" we ate were actually fish mixed with noodles. Because of the addition of mushrooms and green peppers, the taste is even more fragrant. <br />Soft grass carp slices-a typical Fujian dish, both vegetables and rice, delicious!