bao bun recipe
VicentaLakin
To try to make different buns, see what tastes best, and finally conclude that the classic combinations are the most popular in my family, and that, of course, for the sake of beauty, it is usually a bit of sauerkraut shrimp skin, which acts as a sticker. It's a good taste for family members, but the cuisine tastes particularly sweet, with little sauce, very original, but beautiful. There's no meat, but the smell of this scent is very tempting, and the pie packs dumplings and spring rolls are very nice。
