bao bun recipe

Sausage bun

Sausage bun

VicentaLakin

it's a good taste to try to make meat pie with bean petals and sweet noodles. the face of the bag is softer and a small piece of pork oil is not only soft and white from the evaporation, but also, because it is oily, it is not easy to suck the soup out of the bag in a moment. it's whiteter and softer with milk and face. the pork is selected for 30% fat and 70% thin for the front leg, because without vegetables, more water can be put in when the meat is mixed, so that the evaporated buns are juicy. 1 large spoon = 15 ml1 small spoon = 5 ml
Pancake

Pancake

VicentaLakin

Dad likes to eat pancakes. This weekend is Father's Day. Surprise starts with breakfast -- pancakes. The bag was made of gold onion on the base of the skin and some onions on the upper half. Smells delicious, bites full of soup and loves it. And sheared buns, white face, soft and loose, and tender meat, with soup, and chewing with onions. Eat while it's hot, it smells better. The highest assessment of the raw buns is that the skin is thin and inhospitable, half-fermented by roasting, fresh soup is full of mouths, and bottom corrosive is the spoil. Pancakes are not only for cooking techniques, but also for time-skin requirements, and the freshness of the beverages and a very delicate snack。
Porridge meat buns

Porridge meat buns

VicentaLakin

It's called a flurry in the north. It's made in the north. It's boiled, steamed and made in one. It's fresh. It's made of fresh boils, steamed and fried. It's colored and yellow. It's corrugated. When I went to the market two days ago to buy food, the shopkeeper recommended to me that it be made of tarts and meat for the first time, and that it be combined with a bun for the family. As a result, the results were unexpectedly good, and the whole family of elderly people liked to have a good taste, eating and eating. Do you want to try