Carrot beef buns VicentaLakin The buns seem to be a very suitable staple for every family, both as breakfast and as a proper meal, and they are not boring. The buns can be arranged into any kind of material they like. Today we have a fragrance of beef carrots -- classic。
A fragrance bag VicentaLakin The fragrance of the fragrance, the protein of the bouquet and the small amount of animal fat, this time I used olive oil, the fragrance of olive oil in the fragrance of the fragrance, the same taste in the medium dot。
Cabbage and slag VicentaLakin Yesterday's oil slag, when you saw it first, you knew the world where the buns were eating, and you ate three bites, full of happiness. Creams of oil, fragrance of cabbage, and a soft tampons of skin
A pickle box VicentaLakin The cauliflower box is a common pasta in the north, with a fragrance of herring and calcium in shrimp skin and full eggs. It's common practice to boil eggs first and then mix them into a pap, and I like to put them in a pap, and I think it's very fresh. But if the eggs go straight into herbs, it's too thin to pack, so I'm all herbs and shrimp skins, so I'll put them on the face, then I'll put the spoon on herbs and wrap them up。
Pumpkin VicentaLakin Here's the porridge. No hair, quick hands, most importantly very good. There is time to try。
Clown bun VicentaLakin A bowl of congee with buns and snacks is a very comfortable breakfast, and it's better to eat with a cute look。
