bao bun recipe
VicentaLakin
When I was a child, my favorite was the veggie varnish made by my mother, which was more relevant than the varnish. When they were young, they lived in rural areas, had scarce material and were not always able to eat their varnish. A hard-working mother often takes me and my sister to the field to pick up pickles. Despite its poor appearance, the veal is extremely resilient. Autumn picks can pass the test of an extremely cold winter covered by ice, and the pick is the most beautiful of the year in the spring. Every time we pick a basket of dumplings, dumplings, buns, pies, moms can always change their pattern to make all kinds of delicious. As long as my mother makes veggies, hot and fresh, my sister and I don't have to burn, and each of us grabs one out of his claws while he blows his mouth. A bite, the scent of meat, and a nice soup full of mouths. It's amazing. This taste will never be forgotten
VicentaLakin
all kinds of pasta are often made in breakfast, but buns are rare. because you don't know much about buns, they're ugly every time they're wrapped up. on the other hand, since breakfast is limited in the morning, not much time is spent making breakfast. food, or pre-heating food, is the principle of keeping food ready for now, both in this context and in terms of nutrition. it's even more difficult for a little friend in the family to eat buns and ask him to do them from time to time. for this reason, it was not promised to make buns in the morning, and the frequency of buns was gradually reduced. the other day, when my little friend was saying that she didn't eat buns for a long time, he wanted to eat buns made by his mother, and he saw her best friend, yiyi, sharing her exclusive mushroom sauce bag on tv. i tried to steam a pot of this material with the opportunity to improve it, except for the way the viewers are sorry, and the taste and taste of it was good for both. amount of reference: 12
VicentaLakin
More than 10 years away from home, it is often said, “Every time a good holiday is a good time” and, as age grows, there is a growing desire for home and family. It's food, it's emotional. It's my father's hand teaching me. It's my friend from the north, who only takes it to Guangzhou, eats it in his mouth, warms it up, wants it home, and it's a home-smelling, simple feeling that I'll never forget。
