bao bun recipe

Meatloaf

VicentaLakin

I'm going home today and I'm going to learn to make buns like that

Celery pork buns

VicentaLakin

Pork soup

VicentaLakin

Fresh meat buns

VicentaLakin

The first time I pinched a bun, it wasn't pretty. But the meat pies made by her mother-in-law are delicious, and there are mushrooms and hogs and onions, and they taste good. Next time, it'll be better。

Potato pumpkin bun

VicentaLakin

I don't know. This holiday is over, so hurry up and make some breakfast and wrap some buns with this tarp today. In order to clean up the storage in the fridge, the pumpkins were also steamed, mixed with flour and synthesized with the pumpkin dough. The fermented pasta is wrapped in sweet, homemade tart evaporated. Steamed potato pumpkin buns, fat turds, drum drums, fragrance with pumpkins, sweet mouths, nutrients, soft mouths, healthy and delicious, suitable for the elderly, children and patients with hypertension and high blood sugar. It's a good choice to eat a couple of buns with porridge and egg soup。

Sesame evaporation

VicentaLakin

It's about 300 grams of sesame casserole left over from the round, and it's just a few days without breakfast, with sesame casseroles to wrap the buns, a little bit of thought, the beauty of the ordinary buns, the smell of the sesame, and the yellow and luminous pumpkin mud。

A meat bun

VicentaLakin

Before spring, my husband and I went to a shop that we used to visit for dinner and ordered a meatloaf. But it was found that the amount of meat in the petals was significantly reduced, and the taste of the petals was much worse than before. The idea behind the disappointment is to try to make it and find the smell you want. Today I made sauce buns, sip them down, chewed them all up so hard, they were just one word. I couldn't help but eat three。

A radish pork varnish

VicentaLakin

"Robbed cabbage is safe!" This is a birthright that has been passed on for centuries. Ropes and cabbage are common to us in the North and the South. They're not only cheap, they're therapeutic. They all have a function of heating, urine, digestion. They can eat all the time. Especially the best in winter. I'll have a big bun of radish today. I'll make dinner with you. I'm sorry, but I'm ready for this. 'Cause Mom's the boss, and I'm taking pictures, and I'm helping with the bag. Hey hey, I'm not busy here! Rooks rub the silk and dry it up to the heat, rub out the extra water and mix it with the meat. It'll be ready in 20 minutes. That's a nice piece of pie. I'll try some more while I'm packing. Hey hey, chefs are usually a little fat, aren't they

A bean-fruit bun

VicentaLakin

I rarely upload the recipes for the buns, because the buns are really ugly and I can't do it. It's because it's really delicious, and every time we pack it, it's wiped out. So even if it looks bad, send it out and share it with you. The dry bean was tanned last fall, and the dry bean bean was made with a unique smell, which was completely different from the fresh bean bean bean

A mushroom bag

VicentaLakin

It's always been a pain in my heart, it's not good for me, it's a temper, it's getting better and better for me。