Sandbag VicentaLakin Twenty-three years of bakery; twenty-four years of house cleaning; twenty-five years of tofu; twenty-six years of pot roast; twenty-seven times of chickens; twenty-eight hairs, twenty-nine curds, 30 nights' sleep. This is the custom of New Year's in our hometown. Every year, the month of Lai has been happy to follow up on this new year. The 28th of Ra's month is about to be steamy, and it's about to be a sign that things are going to be big and money is going to roll。
Pumpkin beans VicentaLakin animated by my blog ^http://blog.163.com/wp73 361/blog/static/26888820706757159/
A dragon cat bun VicentaLakin A few days ago, I watched the Dragon Cat with my kids, who loved the cute image of the cat and were touched by the sweetness of the movie. The kid's good at what he says, but sometimes he's tired of eating, and it's not like he's a cat. Ha ha ha
The cage bag VicentaLakin The kid was very fond of a cage bag, but I wasn't comfortable with the food outside, so I tried to make it at home! I've done a lot of things that didn't work very well, and then I've had a little bit of a friend and I've been able to share them with you today
The cage bag VicentaLakin There is no better happiness than getting up in the morning, and there is a hot cage on the breakfast table, thinned, cozy, juicy and tasteful, and a bite feels full of love for family. Healthy nutrition for family members begins with a happy day with a small breakfast cage。
Snowman bean bag VicentaLakin It's New Year's Eve, but Guangdong won't snow, can't build snowmen, can't fight snowballs, or it'll be fun in the New Year. Then we can't build a snowman. Make a snowman bag. It's interesting. Of course, it's left to the east loaf. Here's five snowbags。
Soup buns VicentaLakin The soup is full of cuisine, and the meat and the soup are in the same room, delicious. The soup bag is first to eat its juice, and second to meat pie. The next time you eat skin, it's very important to have a good pie. Let's see how we're doing。
Pancake VicentaLakin Families like to eat raw buns, and I add vegetables when I make them. When the heat comes out of the pot, and then the smell of the buns comes out, and the smell of the meat is mixed with sesame and onions, and the home eaters tend to taste it with a plate of hot vinegar, and I'm happy to see what they praise
