bao bun recipe

Pumpkin bag with sesame sauce

VicentaLakin

Green bean bag

VicentaLakin

soybean sandbags are often made in the south or by merchants, but in the north they prefer a red bean pie, which is replaced by red bean, which is red bean, which is long, and every winter spring, every household has to be sore. peas, steam bean buns, steamed bean buns, which are frozen naturally outside and put in the pot for a while, are essential. today i've changed red beans to green beans. it's not common in my hometown, but my mother-in-law did it。

Pork radish bun

VicentaLakin

Add the soybean slag from the soy sauce to the whole wheat flour, and the pork and the radish to the ground

Plum beans

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Frozen pork buns

VicentaLakin

As a southerner, I recently fell in love with pasta, so I packed my own mushroom pork bun. It's my favorite pie. It's better than outside。

Pork cabbage buns

VicentaLakin

Today's bun was made after a little master's class. Flour is filled with aluminum-free powder, so the buns are very soft, and there is little difference in the face with the small buns sold. It also addressed my constant confusion. My family is from the North, and the food that comes out of it is normal, but it's never been able to make a soft taste. This time, the reason was finally known in practice. It's all for your own liking, and it's only for sharing。

Tofu bag

VicentaLakin

By chance, he ate a tofu bag and picked up my memory of Grandma's bun taste. Grandma is from Shandong and loves buns, buns, buns onions, bag of celery, bag of tofu. I tried to do it a million times, not as good as her old man did。

Pork radish buns

VicentaLakin

The radish buns are actually delicious, as long as they're handled properly, not only without the smell of the radish, but also with the taste of meat. It's a good choice to make a pork radish bag

Shanghai

VicentaLakin

Pancakes are traditional Chinese snacks popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are made in Shanghai because they are known as “breads” by Shanghains. Characteristics: Souffle, juicy, fragrance, fine. A soft bite, and the meat, oil, onion and sesame fragrances are all in their mouths. Used to be a teahouse, a tiger stove (water shop) and a camp. Since the 1930s, the Shanghai catering industry has had a professional shop for fried buns, and heart colours have increased the variety of species such as chicken and shrimp. What I did today is pure meat. It's just watered soup and soup. It's more beautiful

Cranium buns

VicentaLakin

The fragrance of celery packs, the spring rains, and the local celery is the season of the market, and the short, green celery tastes better than the large celery, whether it be a bun or a dumpling, and is the food of choice. The choice of food is crucial if you want a salty meat bag。