bao bun recipe
VicentaLakin
Winter is the season of white carrots, which are big, sweet and cheap. In the old saying, "Chicken for the winter and medicine for the doctor" , white carrots are both winter-style vegetables and good foods for the winter, because winter is cold, people eat heat, their stomachs burn, their radish is cold and their radish is burning, so it is not easy to eat radish in the spring. There was a saying in ancient times, "Robbs are on the market, they are off the market", which means that when the carrots are on the market, they don't need it. Of course, it's an exaggeration, but the carrots are good. Pork and radish are buns, and they can taste each other's foods, and they'll be warm and productive。
VicentaLakin
The lamb-water buns are the perfect mix of our traditional snacks and lamb-hot soup, and each breakfast market has several sellers. A few of them have been old characters for decades, usually covered with spicy soup, but they're mostly sold at the same time. And when I was a kid, I was a small restaurant with a waterfry bag, and I didn't sell anything. It was just a lamb waterfried bun in the morning. First thing in the morning, you'll have to line up, a plate of 1 8 cents, 10 kettle packs, packs with dry loaf, and eat them home with congee. Don't look at it. It's only $1.8. Remember that time, there was a lot of meat, and now there's a lot less lamb, even if it's in the old name, because it's expensive, and it's early for the public to eat, and it's expensive, five dollars a plate, ten. Because it's not much bigger than dumplings, it's too expensive to sell. Let's not get too far, say now that the frying bag is a very popular mix of breakfast, and that it's not for the rest of the time, and it's a panic. I'm one of the lovers too. It's just that I'd rather do it myself now than now, but I'd do it myself, with plenty of meat, my kids and my husband being meat-eating, and I always said I made it good, so sometimes I'd cook it at home. It's always the first night of breakfast, and it's always the first night, and it's the morning when the food is packed and it's fried. If you do it all in the morning, you'll have to get up in the middle of the night。
