bao bun recipe

Potato meat buns

VicentaLakin

Potatoes, with visible red-coloured beryllium stripes, convoluted ols, sweets, soufflés, soft slides in one body, have been hailed by ancients as “gold as powder and tender, and a meal far better than a goat's head”. It's made of tara and pork, and it's made of tara. It's made of complication, complementarities, sour pine powder, sour, sour, sour and sour。

Gold and silver

VicentaLakin

New Year is a blessed day. We all look forward to good luck, peace, blessing, prosperity and happiness. People send each other their blessings. Make a good pasta and wish the passing relatives a happy home! "Gold silver" flour is corn flour and silver is flour-made skin. It's sweet and sweet。

Snack buns

VicentaLakin

I found some pickles when I packed the fridge, which I dug in the ground when spring pickles were on the market, and it was frozen in the fridge, and now it's made of buns, dumplings and so on。

Carrot meat buns

VicentaLakin

It's been a long time since the kid at home says I'm eating my whole bag. He's coming home tomorrow, he's giving me more noodles. The daughter said the buns were big enough to eat。

radish and hot bread

VicentaLakin

At the beginning of the summer, my aunt's house picked up a bag of fresh radish. Mothers spend the morning cleaning it up, drying it up and freezing it in the fridge until they come home. And in the fall, they turned it into a garden with a clear smell of dirt and fresh radiant radiant。

Little meatball buns

VicentaLakin

One in two or three, the little meatball bun is definitely one of my favorite buns, the soft leather is wrapped in a tight, delicious little meatball, one soft, one hard, double-touch shock

Fish buns

VicentaLakin

It's amazing and a little luxurious, little buns, a lot of skin, full of fish, and for me not to eat fish, it's a moving tear, and I'm finally able to eat fish without fear, chewing the fragrance and salty fragrance of fish, and it's amazing. Next time I'll buy fish, I'll cut the price, and then I'll buy more, and I'll have some delicious new food

Porky buns

VicentaLakin

Milk bag

VicentaLakin

The yellow milk bag is the same recipe as the one I made in front of it, unlike the one that's a silhouette, one that's solid, and that wants a silhouette that can be added to carrot juice, mixed up, and condensed into a dense refrigerator to make it easier to freeze

Chicken bun

VicentaLakin