bao bun recipe

Beef buns

VicentaLakin

When you're at work, you can make a week's breakfast, make some porridge, and make some pickles。

Frozen pork buns

VicentaLakin

The meat buns with dried mushrooms are delicious

Pork cabbage buns

VicentaLakin

Summer is almost there, and the temperature in the south is over 25 degrees in the daytime. It's perfect for bunning. It's a little rusty。

Fried lamb bag

VicentaLakin

Have a good breakfast. What's the best procedure? Protein is rich, grains is good, vegetables is good, fruits are good, that is to say, we want a full and balanced diet of nutrients. A bun for breakfast is a good choice, it's good to steam, it's good to fry, it's good to eat, it's good to eat, it's good to eat, it's good to have meat and grain. Today, the bun was made with a raw frying method, and the appearance was launched in one instance, which is less important. I can get up in the morning and get up a little early. Plutonium is used, and it's warmer to eat these warm foods in winter. Lamb and carrots. That's a classic combination. Material: Flour 300 g water, 160 g yeast milk, 20 g tea: lamb, 300 g carrot, a ginger onion sauce: salt-breeding onions, 13 fragrances of ointment:

Fork buns

VicentaLakin

Classic Hong Kong tea spot - Fork buns are made of stale fork in small pieces, with fermented sauce such as pelican oil, and outside with improved fermented noodles commonly used in the north, condensed into sparrow cages and finally evaporated inside the steam cage. If fermentation is appropriate, the top of the fermented bun is naturally fractured, which is in fact a flowering wedge with roasted meat. Forklift buns are generally about five centimetres in diameter and a cage is usually three or four. A good fork pack is made from a thin fork in the ground, and the fork is softly fertilized and softly fertilized, with a slight bursting of the fork in the ground and a fragrance of the fork。

Pumpkin beans

VicentaLakin

The package method introduced today is more suitable for a friend who is not able to squeeze。

Snack buns

VicentaLakin

A lamb celery bag

VicentaLakin

Let's eat like a bun

Coarse evaporation pack

VicentaLakin

In this age of subsistence emphasis, the food is increasingly found on the table, but the food tastes less well than the food, so it has to be methodologically and thinly combined, so that it is nutritionally healthy without compromising its appetite。

Pour the soup and the cage

VicentaLakin

The buns are always delicious, but every time they don't get a few they don't want to eat, because the soup in the bag is made of thawing, a little sticky and a little greasy, so they are rarely bought. Today's "sweet cages" are the result of cooking, which tastes so good, and the sauce is so beautiful, the meat is so soft, it doesn't get tired of eating, it's much better than buying. However, what is missing is the fact that after the bun cools, the skin is a little bit stiff, so it's best to eat while it's hot。