bao bun recipe

Milk bag

VicentaLakin

Soft-faced greasy cage bag

VicentaLakin

In the early days of the Beijing people, the small cages are in the middle of the day, and the little, soft buns are in the middle of the day, and it's almost possible to get a bite of it, so if anyone wants to go out, I'll do it myself, I'll have my 30-year-old pasta experience, and it'll be easy to go back to the early dumps, 95% similarity, 95% deliciousness, 95% deliciousness, a husband and his son, and I think it's hard to do it in the morning, so I'll be able to share the recipes and practices with you today, and if you like to eat the buns, it'll be easier to find my own。

Pumpkin pork bun

VicentaLakin

It's hot。

We're gonna dry the meat

VicentaLakin

There was another pile of meat and white corn noodles, which, by chance, was not considered to be the same as usual, but exclusively for tea. And the white corn noodles? Then I thought about the troupe. It's supposed to be yellow, but it might be white. Would it taste more like a farmer

The radish sauce meat bag

VicentaLakin

The skin is thin and the sauce is fragrance。

Plum-dry bun

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A red bag in the snow

VicentaLakin

It's a family-cultivated snowlet, and today it's both。

Sour sauce sticky rats

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An egg and water bun

VicentaLakin

The thin layer at the bottom of the water-fried bag, piece by piece, fragrance. Of course, it's very good, too. The bottom is golden, and it's soft and delicious。

The radish sauce bag

VicentaLakin

Skin big, soft sauce。