dumplings recipe

Emerald dumplings

Emerald dumplings

VicentaLakin

EMERALD DUMPLINGS USE SPINACH JUICE TO MIX FLOUR WITH RAW FLOUR, TWO COMBINATIONS TO MAKE DUMPLING SKINS, WHICH ARE COOKED LIKE EMERALDS. THE DUMPLINGS ARE MADE OF FIVE FLOWERS, ONIONS AND SPINACH, AND THE WELL-MOVED MATERIALS ARE PLACED IN THE REFRIGERATOR TO CONDENSATE THE JUICE, AND ARE PACKED WITH THIN FRAGRANCE. THE SPINACH IS RICH IN A VARIETY OF VERMIN SUCH AS CARROTS, VITAMIN C, VITAMIN K AND MINERALS. SPINACH IS A NUTRITION MODEL IN VEGETABLES, WITH BLOOD SUPPLEMENTATION, DRYING, CLEAN SKIN, ANTI-AGE RESISTANCE, PROMOTION OF METABOLISM IN THE HUMAN BODY AND SLOW AGEING。