Cabbage dumplings VicentaLakin This is the recipe Grandma taught Mom. I've learned it for decades. It's delicious
Celery dumplings VicentaLakin The first dumpling skin of his own hand, which was also the first frying dumpling, was often boiled and, as for dumplings, it was bought at the market. The dumplings were also successful this time. It's what I like. I forgot to shoot the bottom of the gold。
Pork dumplings VicentaLakin Likes to eat curds, steamed, boiled, fried, frozen in the fridge, work and no time to cook, prepare six days, enjoy the production process
Stripe dumplings VicentaLakin On New Year ' s Day 2015, when we ate dumplings, the next 30 dumplings were essential, and you were more interested in my striped dumplings, and today you're making a special process map, like a normal dumpling, and you need to watch the bottom trick。
Seafood dumplings VicentaLakin Seafood dumplings are my son's favorite. He likes seafood especially, but he doesn't like dumplings
Pork sauerkraut VicentaLakin The most common, most common and most delicious of all the classic dumplings. Without extra sauce, simple salt sauce, it's enough to give the real taste of fresh and fragrance。
Sour pork dumplings VicentaLakin The sour dumplings in the northeast are for the winter, and the smell of sour vegetables, plus the smell of pork, is so weak that they all come out
