dumplings recipe

Sour soup dumplings

Sour soup dumplings

VicentaLakin

The recipe used to be strictly based on the recipes, which said that the apricot would never be replaced by sauce, and that it would be easy to buy with a fish tart immediately, which would have led to a lot of spices in the home, and now the best cook would have been to make the best food with the simplest sauce. This sour dumpling only uses salt, vinegar and soy sauce, but is no less delicious than the sour dumplings with chickens and various additives in hotels outside. The dumplings are ready-made frozen dumplings bought at the supermarket with their own made sour soup. They're very simple. Try them。
Emerald steam

Emerald steam

VicentaLakin

It's winter. I'm sure the family is busy with dumplings. When you go to the supermarket to buy food early in the morning, and you see the place where you sell meat is full of people, and you think about the dumplings that you just ate a few days ago, you might as well have a special, attractive one today. You know, it's a little bit of fresh water. It's so sweet to think about it. Back home, there's nothing left to do with the cutters that I bought, I've changed my mind and become super beautiful emerald. Look at this beautiful dumpling, it's like the most gruesome emerald, the most clenched, the most incriminating..
Tomato beef dumplings

Tomato beef dumplings

VicentaLakin

There's a saying in the north: a bowl of dumplings in the middle of winter, and no one cares about the cold ears. Oh, it's called "frozen ears." We eat dumplings from the winter to the old, and we're also having sex with men. It is winter that the young partner makes a hot tomato beef dumpling for his family. The skin is thick and full of soup, the face of which is covered with soft beef pie and soup, and bites, and a fresh fragrance lingers between lips. "Wasn't the buns on the buns?" The dumplings are mostly on the pies. Today, the key recipe for this tomato beef dumpling is that the tomato is not put directly into the pie, and that the tomato is squeezed into the beef pie, which not only allows the beef to eat enough, but also makes the beef more tender. We Shandong people like to say, "There's nothing better than dumplings. Look at this thin, full of soup, hot tomato beef dumplings, little buddy
Steam carrot dumplings

Steam carrot dumplings

VicentaLakin

It's not only made of carrot juice, it's made of pasta, it's colored, and I made it a carrot. Because it's hot noodles, carrots are pretty beautiful when they're born, and when they're done, they shrink, but the skin is very soft. If you want to be obese and smooth, you can try it next time. It's still just a reference for a parent-child event, with the baby doing it with fun and more carrots. Carrot cherry is made of spinach noodles. The material can also be adjusted at will. It's nice to call it a dumpling because it's wrapped in the shape of a dumpling, and it's a little intracted into a carrot。
violet steam

violet steam

VicentaLakin

I don't know whether the purple grapes belong to the category of steam, but they're made of hot noodles, and they're made of bread, or buns, or dumplings, because they're carried out in parallel with the flowers, so I put her in the steam. The purple is natural plant color. - Cooked saloons and homemade strawberry sauce mixed up with fresh colours and strong fruity loafs made of spinach noodles. The midgets are pork cabbage, which, if replaced with soybeans or jam, is more compatible with the smell of leather fruit. The sauna and strawberry sauce were bought when the fruit was on the market in large quantities, and the whole fruit or sauce made of itself was sealed in clean bottles and kept in refrigerators. In any case, this article is simply a thought of making pasta, and if there is a baby in the family, it can be done with the baby, both for the child and for the good food. But please, don't let the little one eat this, after all, the grape bead is too small, only as big as garlic