Cream egg dumplings VicentaLakin The practice in the northeast, which almost always eats dumplings during the holidays, especially in the middle of New Year's Eve and at the beginning of the year, is marked by the fact that the dumplings are like Yuanbao, who comes up at the end of a basin, and symbolizing “the New Year's fortune, when he comes in”. My family eats this dumpling on New Year's Eve and the beginning of the year。
Porridge dumplings VicentaLakin It's the season for the fragrance. Hey. So there's a special smell of thumping dumplings, which is like a special favorite, and the one that doesn't like to try. It's a very simple way. A friend who likes herbs must try it
Colored bouquet VicentaLakin The northerners eat dumplings for the New Year's Eve, but they eat soup. The dumplings, in their shapes, are the object of a “savage for treasure.” The dumplings are of a variety of kinds and can be wrapped in a variety of foods with a blessed sense of well-being, wealth, happiness, and a new year of wealth。
Ground dumplings VicentaLakin It's called veggies, too, and I hear there's something to eat in spring. The dishes were picked directly in the country's garden, only the part where the leaves were strangled, so there was no dirt, very good washing。
