Sea-sanding dumplings VicentaLakin Every year after the rise of the pyrotechnic in September, it is truly a great pleasure to have fresh seafood on the shore every day, and as the sea cools, the taste of seafood becomes less and less. This season's shrimp can be bought alive, and the scalloped out of the boat in the morning, and the scalloped out of the sea that day, which is so young and fresh, whether it's steamed and fried or covered with dumplings, is delicious. Today we'll share with you this fresh-browed sea tumble dumpling. Zenium
Three pumpkin dumplings VicentaLakin We are here for New Year's Eve dinners, and we must eat dumplings while enjoying a great meal. Water dumplings for the New Year's dinner have to be covered with three beaks. Pork, shrimp, eggs are the traditional trifles. There's usually some cauliflower to make it more fresh. Now that the market is booming, the distribution of the fresh is constantly rising, and the shrimp crabs can still be called the fresh ones. I like the golden yellow of pumpkins and the blessing of goldmelons and some pumpkins in the pie. It's a little bit of an adjustment, it's nice, it tastes good。
