dumplings recipe
VicentaLakin
We all know eggplant dumplings are good, but they don't always do. Today I teach you not to put a little meat on, but to eat the taste and feelings of meat, and to finish the meal. The eggplant eats oil, but in this way, not only does it eat oil, but it's sooty and dry. It takes two little things -- fried sauce and garlic. I have a brief description of the sauce in the end of the text, and a detailed graphic in my previous articles. With the ketchup, the eggplants become unique, not only because of the fragrance of the sauce, but also because of the viscous feeling of the material. Garlic and eggplant are the perfect match, so a big round eggplant I put in an entire head of garlic, and I also used a few onions to add incense. This eggplant dumpling is so hot that it's cold in the table, along with the pork bean dumpling。
VicentaLakin
A few days ago, we bought the Golden Dragon River plaster, made pies, soft and sweet, chewing on the head, pure wheat, so good, the whole family can't help it. It happened to have the acupunctures from my sister's house, the pickles, the peppers and the onions, and then they were paired together. The lunch dumplings came out of the pot, the face was great, the skin was big, the dumplings were transparent, much better than crystal dumplings, much more juicy, much better than the acupunctures, the little friend who never liked to eat the dumplings, and one at a time tastes good。
VicentaLakin
dumplings are the traditional food of the Northeast, which is used to be a meal for the New Year. They are different now, they want to eat, they want to eat, they can be satisfied. Pork celery is more popular, it's very good. When hot dumplings come to the table, there's a warm home, and they eat sweet dumplings, and when they're small, their father gives us dumplings — not just a good meal, but a better culture and a better memory
