Sour egg dumplings VicentaLakin The rest of the chrysanthemum and the noodles were thrown out of the fridge. After dinner packs of dumplings, half a bag of sour vegetables are left to clean (this bag is really coming out, two dumplings are coming in). She said her mother-in-law's sour eggs are delicious, and she also saw a big sister in Jilin always pack this sour eggs. This sour dish is also newly discovered, and the girl at the farm market recommended a good amount (someday and Zhao went to buy chickens, or not to go to the farm market for a year, all at home to buy food from the front-end vegetable store) as well as Zhu's。
Pork dumplings VicentaLakin According to the saying, “Standing a cold bowl, freezing an ear, is the end of the autumn and winter season. Eating dumplings is both a ritual and a living feeling, and it is a good hope for winter. It's getting cold and eating dumplings. The most common food in my family is casserole pork dumplings, local crumbs, with pork。
Oil dumplings VicentaLakin The happiness of carbon water is best understood. I love dumplings, I don't eat them for a week, I eat dumplings today with oil, and when they pour, it smells, it slobbers。
Zenin steam VicentaLakin This season, the market has many aroma, not only young, but also expensive. Every time I buy a pound, I go home and make a pie。
Winter to ice florist VicentaLakin Winter is the nineteenth of the twenty-four and the beginning of the winter, which means that anger begins to shut down and everything enters a rest and recuperation collection. We have a tradition of eating dumplings for the winter, and I have been able to save my breath by making rainbow varnish, and making it a winter-to-wine icy dumpling, a thin, screety and cool as ice。
