dumplings recipe

Pork cucumber dumpling

Pork cucumber dumpling

VicentaLakin

The northerners are famous for eating dumplings, flying in the sky, crawling on the ground, and not being able to fit. Three-volt weather, hot temperatures, bad stomachs, too greasy or too light diets are not conducive to nutritional absorption and energy supplementation. And the hottest ones are lazy, so the cheapest dumplings often appear on my table. How can you miss this dumpling? Tastes better than cuisine, one sip full of juice. It's like the cucumbers are here today。
Egg cabbage brown wheat dumplings

Egg cabbage brown wheat dumplings

VicentaLakin

The cabbage, which is a North-South diet, is cheap and delicious, although it is slightly different in size and taste, and it has different tastes and techniques. Especially in the summer, cabbage is so cheap that it's only 50 cents a pound, and it's so fresh, whether it's cold or fried or as a corset. In summer, the appetite was a little bad, so I used to make easy foods like noodles and dumplings. After the cabbage is cut, or a pot of crumbs or a pot of soy sauce. And dumplings, they all smell different. It's delicious, but it's dry in the summer, far from spring. It's the old saying, "Spring fragrance, Hair smelt", "June lunars, as far as the donkeys are concerned," and it's the worst in summer. Instead of paying $3 for a pound of cuisine, the whole family will have enough. Pillet dumplings are more appetizing than meat dumplings. With the smell of fried egg oil, dumplings are fresher. In order to avoid the infiltration of too much soup, a soft, shredded fan co-convene with a better taste。