Pork celery dumplings VicentaLakin The recently acquired meat grinder has a large barrel capacity of stainless steel. I'll make more meat. I'll eat some dumplings. I'll make the rest. In order not to waste the meat in the bucket, I broke the celery and the rod and a little onion into the bucket. In order to highlight the scent of celery, and not to consume too much meat, it affects sleep and digestion at night. The meat is not spent much, the sauce is simple, only salt is added and a little fresh is added. I tasted it when I cooked the tarmac。
Soybeans VicentaLakin There are many kinds of pasta, which my family likes most so it can save the trouble of cooking, and it can be easily preserved. Today's pasta is steamed pasta, breakfast, lunch, dinner, a night。
Pork varnish VicentaLakin We'll eat meat in the summer! Let's have a meal today: hog veggie veggie veggie veggies with a lot of skin and a lot of taste
Hot noodles VicentaLakin It used to smell like mom, and now it's done by itself, and it's full of happiness。
