children's Day

Crispy pineapple bun

Crispy pineapple bun

LysanneStanton

Since the various dangers of vegetable cream were exposed a few days ago, the head of our family has issued an order: you are not allowed to buy desserts from outside in the future, and make them yourself if you want to eat them! <br /><br />Although most of this gentleman's suggestions will not attract much attention, in the face of such a big event, I decided to obey his orders, because this will ensure that my precious oven will not lose its job! <br /><br />I calculated with my fingers. Puffs, cream cake, Napoleon, butterfly cakes, peach cakes, Danish bread... almost all of them are suspects. Hmph ~ If you don't eat, then you won't eat it. They're all just weight loss! <br /><br />I haven't had desserts for a few days. Although I am lazy, I can't sit idle. I've thought about making bread for a long time. Ordinary ones won't work. I have to satisfy my cravings. In the end, I chose the latter between Mexican buns and pineapple buns-the oils are similar and the color is beautiful. The amount has also doubled, so eat with your stomach open, haha ~
Microwave oven milk stewed egg

Microwave oven milk stewed egg

IzabellaDoyle

I have been a diving user in Food World for a long time, and I have even registered this ID for some time. It's so embarrassing to always steal from you masters. <br />It was decided to officially settle in at Gourmet today. This is the first time I post, please support me ^^<br />Yesterday, I went to my grandma's house to help make bean paste buns. After I finished making the steamed buns, there were still a lot of bean paste fillings left. They were super sweet. Looking at the remaining bean paste, I thought of red bean double skin milk. <br />I have made double skin milk many times at home, but grandma said that she couldn't be bothered to do so many steps just to order bean paste filling. It was too troublesome. I just thought of the picture of my mom using the microwave to eat eggs at home. <br />As a result, I used a little tricks to follow the gourd and draw the gourd and become the new recipe now, hehe. Next step.
Margaret Macaroons

Margaret Macaroons

HarleyFeeney

Margaret cookies are fragrant and soft, melt immediately in the mouth, and have a strong egg yolk aroma. Coupled with the crisp aroma of almonds, it tastes really good. <br />The full name of Margaret Biscuits is "Miss Margaret who lives in Steresia, Italy". It is said that a long time ago, when a pastry chef was making cookies, he silently said the name of his lover in his heart and pressed his fingerprint on the biscuit. This is the origin of the "Miss Margaret who lives in Stressa, Italy" cookies. [Baidu]
Pork floss and seaweed biscuits

Pork floss and seaweed biscuits

DarylCorwin

I have been coquiring this biscuit for a long time, but unfortunately, as soon as I bought the raw materials, I was sentenced to fixed-term imprisonment by the doctor-I can't eat seaweed and seaweed. It's been almost a year now, and I have not yet been released from prison. My family has also followed me. In order to prevent them from being malnourished, and by the way, I made this biscuit for them. Comrades who passed by are welcome. Today is my voluntary dedication day