Crystal walnut MontanaHaag Walnuts are rich in nutrients and are familiar to everyone, but have you ever eaten crystal walnuts?
Lazy version of sweet apple pie AlecLittel Why is it a lazy version? Because I saved the trouble of making pie skins and directly used Indian flying cakes instead. Hahahaha, lazy...
Mango glutinous rice paste LeannBins Mango glutinous rice paste has been eaten in Hong Kong-style restaurants before and I like its taste very much. <br /><br />Coincidentally, there was still glutinous rice flour at home, so I bought two mangoes and got busy. <br /><br />My husband also likes to eat it very much. It's sticky and glutinous, and it's sweet with a hint of mango acidity. <br /><br />The right taste is delicious for all ages. <br /><br />Friends who don't like mangoes can put them in with bean paste filling.
Hedgehog steamed buns AmayaBogisich I don't know if it was because I ate too many white steamed buns when I was a child, but when I grew up and came out to work, I almost never bought white steamed buns for breakfast. I always felt that the white steamed buns made me lose my appetite. So later, after learning to make steamed buns, there were very few steamed buns that were either mixed with pumpkin or purple sweet potatoes, or they had white flour rolled sausage and chives... If you have children around you when making steamed buns, you will leave a few dough blanks to make twisted flowers or other cute and special shapes. Once these lovely steamed buns are out of the pot, the children quickly eat them all without coaxing them. <br />This hedgehog steamed bun is newly learned and is very simple to make. It only takes a pair of scissors and a few small beans to make it.
Cranberry sesame muffins CamrenZieme Ingredients: salt,yogurt,butter,black sesame,sugar,baking powder,low powder,egg liquid,dried cranberries
Caiding fried rice NewellHoeger Rice, rice, my favorite. Shandong is mainly pasta food. I really can't buy particularly delicious rice. I always buy more expensive rice. It's okay. Yesterday, I ran out of rice at home. I went to the supermarket and suddenly discovered that the price of rice has increased. It's not an ordinary price increase. The price of 10 kilograms of rice has increased by 8 yuan. My money, I have to eat even if the price increases. Who told me to like rice? I really love and hate it ~~
crispy sandwich AlecBlanda In Europe, many families are very rich but frugal, and they are incredibly stingy. These families often reprocess the food that has been left for a few days, but when you taste it, it tastes great! You can't believe it's made from leftovers. There are indeed some such reprocessed foods. After years of hard work, many famous and delicious foods have been created from them. These foods are still loved by people from heads of state to ordinary people to this day. From these regenerated delicacies, let's pick up a few and introduce them to our friends. Let me first introduce you to a "Crispy Sandwich", which is made from leftover bread, hehe!
Jam small meal bag FrankHoeger In order to eliminate homemade jams at home, I made this small meal bag. The soup planting method is used. Even if it is left for a few days, it is very soft and delicious, and will never lose to takeout food.
a scone OcieKertzmann My roasting journey was a bit tortuous. The main reason is that people are lazy and always feel like they are torturing around, as if they have a grudge against it. <br /><br />Seeing the breads and biscuits made by Da Chao Shao's house so blooming with flowers, my eyes were hot and my hands were itchy. <br /><br />I saw a recipe for scones that didn't need to toss dough at his house. It wasn't suitable for me, but it was quite suitable for me. <br /><br />Make it and taste it, and it tastes very good! Thank you, big fry spoon!
Vanilla cocoa chess cookies EnricoHuels The first to know chess lattice cookies, is bought in Tianjin Paradise, a plastic bucket, filled with more than 20 pieces, expensive, but attracted me to frequent, because of its charming shape and rich taste. After I bought the oven, I still continued to buy food. I didn't expect to try DIY. Later, I saw the production of Jun Zhi. Then I included the chess grid in my baking plan. It was my turn for several months. It was really not easy ~ But as the saying goes: Good rice is not afraid of late! This cookie makes sense, depending on how delicious it is.
