children's Day

Cute rice ball soaked bear

EunaRodriguez

Ingredients: soy sauce,potatoes,onion,carrots,soy sauce,oyster sauce,chicken wings

snail bread

AliyahOberbrunner

Aren't you excited by the cute look?

Super soft potato bread

WillyKuhn

My favorite bread must be this bread made from potatoes. It is very soft, very soft. It is the best I have ever eaten, and it is also the most exciting bread every time it is baked. <br />I had made this potato bread before, and I still went crazy when I thought of the kneading process. Because the formula was moist and quite sticky, this time I used a bread machine to knead the dough, and the film could easily come out.

Cute little toast

KristinaZulauf

I bought a total of 2 small toast molds. Last time, I made Xingxing's, and today I made a bear's [actually it's Mickey, and it looks like a bear's]. I decorated it with graffiti, haha, very cute... <br /><br />Don't be too busy with rice sprouts, make breakfast with small toast.

Matcha and sweet potato bread

LeannBins

Ingredients: salt,glutinous rice flour,milk,butter,white sesame,egg liquid,white sugar,yeast,high powder,corn starch,low powder,cold water,matcha powder

Maodou Qifeng Cake Roll

NoemiLangworth

I have never liked eating edamame since I was a child because I didn't like the feeling of being full of diamonds. But in fact, edamame has quite high nutritional value. The fat content in edamame is significantly higher than that of other types of vegetables, but most of them are mainly unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential to the human body. They can improve fat metabolism and help reduce triglycerides and cholesterol in the human body. <br />I have made too many Qifeng cakes with various ingredients, and I always hope to make a breakthrough. Now that edamame is the right time, I suddenly decided to make an edamame Qifeng roll, but I didn't expect it to be very amazing.

tofu brain

JosePfeffer

Ingredients: eggs,water starch,ginger,water,diced green onion,pepper,minced pork,dried fungus,cooking oil,dried soybeans,dried yellow flower

Double cappuccino jelly

WallaceBode

Ingredients: milk,rock sugar,water,boiling water,the gelatine powder

Crispy blueberry and cherry pie

RachaelProhaska

Ingredients: salt,butter,egg yolk,flour,fine sugar,qingshui,the gelatine powder,fresh cherries

Pumpkin cakes

ClementineWisoky

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. Not only has high edible value. Moreover, it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, remove insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic, cosmetic and other effects.