children's Day

Seaweed and meat floss strips

Seaweed and meat floss strips

AdalbertoStehr

Since I became addicted to baking, my oven hasn't seemed to have had a good rest! I'm afraid the largest output is cakes and biscuits. I found that baking is not so difficult as long as you strictly follow the formula, understand your oven temperament, and add a little effort and innovation! <br /><br />Because most of what I make are desserts, I inevitably feel tired, so I desperately look for salty snacks. I learned to make "Salty Onion Crispy Strip" before, which tastes very good, and my parents also like it very much. This time I found it for me. This "Seaweed and Pork Floss Strip".