Festival customs

Beef halogen

Beef halogen

VicentaLakin

Making halogen is the easiest thing for me. All you have to do is wash the meat, cut it big, put it in the water, leave it to the fumes, then put the spices in and boil it with a little fire. If chopsticks can fit through meat, it means it's rotting. Cooked meat not to rush out, soak it in a soup for more than six hours, in a bag or in a basin, in a freezer for a few hours, and cut it into thin slices before eating it, which can be supplemented by garlic and jade pepper oil, or soaked or poured on the meat, and simple home halogen is done! If you put some butter in the boil, the soy beef is born! This way you can make other meats, and the spices are not special. The soup that is boiled for drying and filtering into it will be stored in a cold freezer in the bowl, warmed up before it is used, fresh soup will be boiled with meat and tasted better. This is old soup. After each completion, the soup is preserved here, and for a long time you can have the old soup
Roseball soup

Roseball soup

VicentaLakin

WHEN YOU GET TO THE MARKET, THE OWNER OF THE KITCHEN SAYS YOU'RE NEVER GONNA HAVE A RADIANT RADISH, BUT IT'S OKAY, WHITE RADISH LOOKS AT AN ORCHARD, THEN PICK ONE OF THE SWIRLING HANDS, RUB A COUPLE OF MEATBALLS, MAKE A SOUP, DRINK SOUP AND EAT IT, BUT IT'S NOT A LAZY WAY OF EATING, BECAUSE IT'S NOT JUST A BIT OF WORK TO WIPE SILK, BUT IT'S DEFINITELY A STRONG AND TECHNICAL JOB. IT PROMOTES DIGESTION, ENHANCES APPETITE, ACCELERATES GASTROINTESTINAL CREEPING AND COUGHING, AND CONTAINS SPICY MUSTARD OIL, PROMOTES FAT METABOLISM, AVOIDS THE ACCUMULATION OF FAT UNDER THE SKIN。
Piperfish

Piperfish

VicentaLakin

The Chinese fish, which live in the water systems of the Heilong River basin, have a good taste of fish and are not rich in fat, are not known in the ordinary days, and at least many people in the South know from the Chinese documentary on the tip of their tongue that there is such a beautiful species that they have made a fragrance, and this time do a heavy taste, with pepper and rice vinegar, a sour spicy taste, a sour but not irritating little fire, and fish meat tastes, and lastly they eat in their soup。