Festival customs

Pelican hands tore chickens

Pelican hands tore chickens

VicentaLakin

MY DAUGHTER WANTS TO TEAR A CHICKEN WITH A PEPPER-SMOCK HAND, BUT SHE CAN'T MAKE IT TOO HOT. SHE CAN ONLY MAKE IT SPICY. TWO CHICKEN LEGS, BONE SOUP, FRESH, SMALL ONES, BASICALLY THE DAUGHTER ATE. VITAMIN A CONTENT IN CHICKENS IS HIGHER THAN IN OTHER MEATS, HIGH PROTEINS AND LOW-FAT FOODS, AND HIGH DIGESTIVE RATES ARE EASILY ABSORBED BY THE HUMAN BODY, WHICH HAS THE EFFECT OF MILDING THE AIR, FILLING IT UP, SPLEEN STOMACHS, ACTIVE BLOOD VEINS AND STRONG BONES。
Pumpkin ribs

Pumpkin ribs

VicentaLakin

PUMPKIN AND RIBS, STEAMABLE, STEWED, CASSEROLES, EXTRAS, IF YOU LIKE. IT'S BETTER IF YOU SLOW IT DOWN WITH A CASSEROLE. PUMPKIN, ALIAS CUCUMBERS, PUMPKINES, MEGUANAS, PUMPKIN. PUMPKIN CONSISTS OF STARCH, PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, AND HAS THE FUNCTION OF REDUCING BLOOD SUGAR, WHICH IS A THERAPEUTIC DIET FOR DIABETES, HYPERTENSION AND THE HARDENING OF ARTERY. IT ALSO CONTAINS FRUIT GLUE, WHICH HAS A GOOD ADHESIVE EFFECT, WHICH BINDS AND ELIMINATES BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY. FOOD PRODUCTS: 350 GRAMS FOR PUMPKINS, 250 GRAMS FOR RIBS: 5 GRAMS FOR GINGER, 5 GRAMS FOR ONIONS, 10 GRAMS FOR GARLIC, 2 SPOONS FOR RAW TEA, 1 SPOON FOR OLD CONSUMPTION, HALF A SPOON FOR WINE, A LITTLE BIT OF VINEGAR, SALT AND APPROPRIATE AMOUNTS OF COOKING OIL。
Wine and spicy red lamb chops

Wine and spicy red lamb chops

VicentaLakin

The snow is the biggest drop since winter, and the snow of the horse makes the whole city cold and cold. When it gets cold, I'm thinking about eating meat, and the best thing to eat in winter is lamb. I can't control the saliva. Go home and make a hot pot of wine and spicy red sheep, and the meat, smell and soup of the lamb's steaks, it's like, "Sweety, screech, screech, screech, taste and taste." The key to making lamb meat and lamb chops is to go to bed, and a number of small partners are stuck here. In fact, it's only a trick to get the lamb out of it, which is to root the whole fragrance and wash it and cook it together. Besides, I'm a hot red lamb chop that doesn't add a drop of water to the boil and uses a large beer can to make the lamb fresh。
Creaming fish

Creaming fish

VicentaLakin

It's three minutes for a grassfish, fish head and fish tail tofu soup, and there's a variety of ways to get the rest of the meat down -- fishballs, fish chips, red burning... This time, a more nutritious diet. Let's go over the fried fish and finish it, and then we'll make a vegetable tart, and we'll put vegetables and sauce on the fish, so that if you like to eat, you can eat more, and if you like, you can eat more fish, and the fish eats the smell of the juice, so that you can eat. Unfortunately, it's a picture of the night under the light, not as beautiful as the day. It doesn't matter. Share this with us, and look forward to more grubby, more delicious, more beautiful dishes。