Chinese Food Recipes
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steamed buns

Milk buns

Milk buns

VicentaLakin

It's a nice little fragrance
Pumpkin bean cleavers cut the buns

Pumpkin bean cleavers cut the buns

VicentaLakin

Jinbao

Jinbao

VicentaLakin

Red-tree nest

Red-tree nest

VicentaLakin

Black rice buns

Black rice buns

VicentaLakin

Banana buns

Banana buns

VicentaLakin

Recently, various hieroglyphics have become popular, not only for children, but also for adults. It's a beautiful color that attracts eyeballs, but it's bad for health if you use color
Potatoes with flowers

Potatoes with flowers

VicentaLakin

Potato is sweet and rich in nectar, iron and selenium, which can both refill the blood and remove the free radicals of the body, and which are good for respiration, and must be eaten more in winter. Most of my potato practice is to steam or make soy sauce. Because children in the family are more picky, it is inevitable that these two practices will become tedious. So this time I'm rubbing it with mashed potatoes and flour, and I'm making the mashed potatoes, and I'm soft, and the baby's favorite。
White buns

White buns

VicentaLakin

Simple and simple returns to the most primitive taste。
Taco bean rolls

Taco bean rolls

VicentaLakin

Coarse grains, corny bean rolls and soft sweets are more suitable for breakfast。
The veggies and the buns

The veggies and the buns

VicentaLakin

It's hard food, it's for a 15-month-old baby, and I didn't know that the little guy had such a good appetite and ate a little。
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