steamed buns
VicentaLakin
In New Year's, 28 years old, I heard my seniors say, "28 facial hairs, 29 steamed heads." It's a family face. Because, in the past, well-prepared buns had to be put on the table, and when they were born early in the year, they were “head-to-head” on the buns, so it was necessary for the 29th of the month to do something nice and delicious, which was both good and good. However, gradually, with the evolution of custom and custom, the fumigation is now simply a “varnished” word, implying a evaporation. I heard there was an old Rory who couldn't start with the fire and cook. The tune sounds like a fight. For a year ' s happiness and beauty, people prepare the food for the next few days just a year ago, when it's hot. There was no quick fermentation in the past, so everyone chose to appear on the 28th day. Today, there are not many people who have steamed at home, and the variety of buns in supermarkets is numerous and expensive. The practice of fumigation follows the old tradition only in some groups of older persons, with their own faces and faces, and their hairs, both in the way and in the way, and many people like the old smell of homemade buns。
VicentaLakin
"Twenty-eight noodles and twenty-nine lumps." It's a family face. Because, in the past, well-prepared buns had to be put on the table, and when they were born early in the year, they were “head-to-head” on the buns, so it was necessary for the 29th of the month to do something nice and delicious, which was both good and good. However, gradually, with the evolution of custom and custom, the fumigation is now simply a “varnished” word, implying a evaporation. I heard there was an old Rory who couldn't start with the fire and cook. The tune sounds like a fight. For a year ' s happiness and beauty, people prepare the food for the next few days just a year ago, when it's hot. There was no quick fermentation in the past, so everyone chose to appear on the 28th day. Today, there are not many people who have steamed at home, and the variety of buns in supermarkets is numerous and expensive. The practice of fumigation follows the old tradition only in some groups of older persons, with their own faces and faces, and their hairs, both in the way and in the way, and many people like the old smell of homemade buns。
VicentaLakin
It takes two steps to make a hot mother-in-law. You can do it in two days, or you can do it like I did. It's usually made of buns, and I use it once, because it's been a little longer, so I don't need to ferment for the first time. All you have to do is get fermented, and it's soft, not solid. The formula is filled with fruit and vegetable powder, not pigments, which can be easily eaten, plus less weight, and you can add it to the colour of the pasta and until it is satisfied. When the powder is added, the powder is rubbing so hard that it is rolled into the noodle, and the unoperated noodle must be covered with a protective film to prevent wind drying。
