Chinese Food Recipes
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steamed buns

Carrot buns

Carrot buns

VicentaLakin

No web content retrieved
Potato buns

Potato buns

VicentaLakin

No web content retrieved
Oil rolls

Oil rolls

VicentaLakin

Let's see what we can do。
Red potato egg rolls

Red potato egg rolls

VicentaLakin

I wanted to make a red potato egg cracker, but I changed my mind and I put two eggs in it
Poultry rolls

Poultry rolls

VicentaLakin

Easy and fast, time-saving, and the most important thing is good food, and the bottom is coarse and soft。
Blue rose buns

Blue rose buns

VicentaLakin

Soft, pretty
Rose buns

Rose buns

VicentaLakin

It's a lot of different shapes, mostly round, or cut. This time, because of the rose sauce, it's a rose. It's a real rose bun. It's very attractive to have two of them empty-sniffed, and it's not an exaggeration。
Noodles

Noodles

VicentaLakin

It's made of mashed potatoes, spinach flour, and it's soft, soft and cute。
A healthy three-coloured haircut

A healthy three-coloured haircut

VicentaLakin

Personally, the pastry is too puffy, and it's not good to chew like a sponge. So I adjusted the formula to add a part of the flour mix. [The ratio of flour to rice powder is 2:1] This ratio is made with a soft tweezer, a sweet taste, a deep taste of chewing, and more and more eating。
Sliced with a knife

Sliced with a knife

VicentaLakin

The steps to make the pasta left behind by the flower buns were omitted。
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