steamed buns
VicentaLakin
I finally know why I prefer pasta because one of the reasons is that my stomach is not good, it is not good to say that when I was a child, my grandmother's steamed buns, and, of course, her old man's stomach is bad, but it's not so bad to digest, it's just that proper eating has a certain advantage for the stomach [roses] [roses] to share some of the benefits of pasta. Wheat is flat, although it is slightly wet compared to rice, so it is generally made of flour for pasta or dried for cereal. Their stomachs are weak, but their inflating effects are strong. So the human body and spirit of the North are stronger than the South. In general, people with a good stomach are better fed with rough food, with good pasta, while those with a weak stomach are better fed with fine grain and rice. Furthermore, whether pasta is easily digestible is also related to its processing. If the face is fermented, its stagnating properties are significantly reduced and more digestive. Noodles, though not fermented, are not only intestine but also stomach-raising functions because they are cooked with fine water. 2. While pasta is wetter than rice, it has the effect of being out of reach of rice, which is to feed the heart. In Chinese medicine, there's a little wheat that's meant to be safe. This role is peaceful, but it has a physical impact as a food. The stomach function of pasta is as follows: 1, pasta is digestible, and the heat is high and can be eaten more. Pasta also has the effect of stenching the stomach, and it has a health-care effect on people with a weak temper. 2. When eating pasta, the stomach acid is less gestational and does not fatigue。
