steamed buns
VicentaLakin
Remember, every time we go to the festival, the flower's mother gets a lot of steam. My father and I don't really like buns. I prefer sesame rolls. The difference is, father likes salty mouths and I like red sugar sesame sauce. So it's the mother who has the hard work, and after each one of them, it's divided into a couple of wreaths, making different flavors. The sweetness of the sweetness of the sweetness of the sweet sauce with the fragrance of peanuts, as opposed to the sugar triangle, is still delicious. This spring season, the flowers took on the task of cooking their dinners, and, thinking of the younger nephews and nieces coming home, made a few mini-flowers. It was not surprising that these young children now enjoy the same taste as they did when they were young, and that the rest of them also demand to be packed。
VicentaLakin
In Beijing, the second year of the New Year was home. I've lived at my mother's house for two days this year, and my favorite pasta never left my main meal. Mom knows I like pasta. I'll be home by now. When I was on the air earlier, the moderator asked me whether my cooking skills were natural or the day after tomorrow, and I did not hesitate to answer, “This must have been inherited from my mother”. When I was a kid, my mom cut a window flower, made a dress and sewped shoes. Every spring mom evaporates some staple foods, fish-type buns, flower-style rolls, rabbit-type buns... a big pot is so popular that I can't eat. I've been steaming some ham for my family this year and it's very popular. As long as family members eat well, every day is New Year。