steamed buns

Peanut butter rolls

VicentaLakin

Pasta is the staple food of the North, and I began to receive it slowly in more than two years of grinding. Flour is a pasta similar to buns and buns, a classic, home-grown staple, which can be made into pepper salt, jam and onion oil. The approach is simple, nutritional and digestive, especially for the elderly and children。

Red sugar with dates

VicentaLakin

today's buns aren't just white fats, but wake up-- red sugar and chubby chubby chubby chubby chubby chubby chubby chubby chubs to show you what's going on

Slice double-coloured rolls

VicentaLakin

With carrot mud and noodles, there's red noodles. It's a two-coloured scissor made of original pasta and red pasta folds. It's a good color, style, and a little friend's favorite. It's not complicated. It can be made if it's steamy。

Sunflower

VicentaLakin

The sunflower heart to the sun, warm and warm. We made sunflower buns to warm the sunflowers in the cold winter. And every summer, back in the countryside, it's a beautiful image of the sunflower in the yard, and it's a picture of the beautiful, warm flower that grows on the sun。

Pumpkin rolls

VicentaLakin

The color becomes very beautiful once the normal rolls are added to the pumpkin mud. A silk-sweet wreath can be accepted by children who don't like pumpkins。

Rose buns

VicentaLakin

Roses. They're good for food

Chicken buns

VicentaLakin

Twenty-eight, put your hair on the face! This is the year of Dingy Chicken

Pumpkin is rich

VicentaLakin

pumpkin is so cheap. they can be removed after the fall and placed in the back, and they can survive until winter. the old pumpkins can eat with fire, steam, and food, which also belongs to cooking. today i bring a pumpkin's staple, the pumpkin roll. it's simple. it doesn't have to be folded. it's just like this. eat with your hands and play like you're in the belly! the kids eat this, like they're having fun. pumpkin is also rich in carrots and zinc, which are important substances for human growth and development. pumpkin glue also protects the gastric mucous membranes against the irritation of rough foods; it also promotes the distribution of gallows and helps digestion. it's springtime, and we chinese love the colours of beauty, and we like to give food a good taste. how about we call it "rich gold flower"

White buns

VicentaLakin

Twenty-eight, noodle hair, steamed a pot today, it was good for the month. When I was a kid, I was looking forward to a new year, and I was looking forward to eating that hot tub. Every year Mom steams a couple of pots in the 28th and then eats it on the freeze for a month, and that tradition is preserved, and I'm wearing a varnish today。

The date buns

VicentaLakin

Today is the twenty-eighth month of Lai, one of the traditional customs of the Han Spring Festival, commonly known as the 28th of December. The Han folk rumours about the day were: “Rural 28, hairing”, “Rural 28, stinging pastries”. The traditional customs of the Han people have reached the 28th month of the agricultural calendar, and families are about to start preparing for the year. Today it's varnished. Among the traditional practices, Ra's twenty-sixth and twenty-seventh Ra's meats are to be prepared for New Year's food. In the past, social development had been low, there had been no modern and convenient fermentation powder, and the normal surface had been ready for a few days in advance, and only the hair had not been bad, so it appeared on the 28th day to prepare for the first to the fifth year of the month, also because of the old custom that the first to the first five years of the year could not be used to steam the fermentum。