Double pumpkin buns VicentaLakin The 11th holiday was a home-breeding meal, preparation for next week's laziness. Scrambled. Head
Shandong's big-faced bun VicentaLakin When I first sent my daughter to college in the North, I thought it was different from the South, and it tasted like a big, colorful, white, skin-skinned, and tasted like a little bit less, like the South's. Live
Pretzels VicentaLakin It's a relatively simple breakfast where the first night of washing rice and gills in the pot, setting the time, and the next morning, the porridge! You just have to fry an egg in the morning, and the baby's breakfast's done. I'll change the powder of pepper salt to powdered powder or egg cream
Potato bouquets VicentaLakin Recently, there had been a high frequency of going to the supermarket, and every time I saw attractive potatoes, I could not help but buy them home. Most of the time, when cooking rice, they had to go in and eat together. The ice-covered mooncakes were steamed with a few potatoes a few days ago, and some of the mashed potatoes left behind after the ice-covered moon cakes were used to match the rolls. With mashed mashed potatoes, the wreaths are more beautiful than the ordinary white rolls and are more popular with children。
Rose buns VicentaLakin My daughter gave me roses, so she made rose buns. Then, take pictures, remember。
Milky-white buns VicentaLakin Baking, from the West, very popular. But the traditional Chinese dots hold a certain place in the hearts of the nation
Pumpkin's got a bouquet VicentaLakin Are you still eating a single bun? Give the buns some nutrients - a pumpkin flower. Pumpkin is rich in carrots, vitamins and mineral elements. Every day, we eat buns and a little pumpkin, so that we can be healthier。
