Food buns VicentaLakin My two-year-old daughter, who likes to eat buns, often makes pumpkin buns, lass, and she's bored. Because you can't always do a scissor, you can print it with a mold, and your daughter likes it, so you always rely on it。
Milky ham rolls VicentaLakin breakfast broke again and thought of doing something. i loved milky snacks, and lg, meat-eating animals, decided to make milky ham rolls. a fat, fat one after completion, like a baby. when breakfast or snacks are good。
A loaf VicentaLakin I've made plumbs at home, and I've been thinking about the food at the hotel with a latte
Double rolls VicentaLakin Prepare for breakfast tomorrow, learn to make a roll, do it faster this time
Brick VicentaLakin As one of the most common staples, there is still a certain difference in the taste of buns between North and South. The southerners' buns must be sugared, otherwise they are light and tasteless. It's probably a habit
Slice and silver rolls VicentaLakin It's a bit of an evolution from the "knife." It's called "Golden and Silver rolls" because it's made of pumpkin mud and made of noodles in gold yellow, mixed with white ones. It was finally cut with a knife, and it was called: After steaming, it's a very soft mouth。
Butterflies VicentaLakin It's spring, it's fragrance all over the place. Isn't this a cute butterfly? It must attract the eyes of children
♪ The rolls ♪ VicentaLakin It contains a wealth of essential nutrients for healthy eyes, such as carrots, multiple vitamins and calcium and iron, and is therefore well known, commonly known as “observed eyes”, and has a variety of health effects and good health with adequate food. It's like a pumpkin mackerel, and it's nice and delicious。
Rose buns VicentaLakin My husband loves pasta, and I don't have a cold for the South, but I like to do it very much
