Red sugar and rice VicentaLakin This bun is accompanied by red sugar, whole wheat powder and rice, and has some resilience in the finished product, which should be the reason for the addition of rice. Maybe my red sugar's not dark enough, or red sugar's not enough, and the finished product is just a little light yellow, but I feel like sweetness is almost as good to me as it is to me personally, and I don't like it too sweet, but sweet ones can add some red sugar, and the taste will be more rosy。
Black sesame rolls VicentaLakin There are plenty of black sesame in the family, and the weather is getting warmer now, and in summer it's more likely to change, so it's too late to deal with it, and it feels like the other methods aren't much, and the steam is a more expensive way to consume, so just do it。
Bean bag VicentaLakin Homemade red bean sand, used to make bean sacks, tastes good and nourishes. The skin is soft, the bean sand is sweet, the staple, the snacks are good。
Double rose buns VicentaLakin YESTERDAY WAS THE 38TH LADY'S DAY, AND EVERYONE WENT OUT TO HAVE A FREE MEAL, AND THEY SAID THAT WOMEN WERE FLOWERS AND MADE A ROSE MEAL TO COMMEMORATE IT. ALTHOUGH THE ROSE BUNS HAD DONE IT BEFORE, THIS TIME, WHEN THE EMBRYOS WERE MADE, THEY COULDN'T HELP BUT BE IMPRESSED. THE ROOT OF THE BEET THAT WAS BOUGHT LAST TIME WAS NOT EXHAUSTED, AND IT WAS NOT VERY MUCH LIKED TO EAT IT, BUT IT WAS TRUE THAT IT WAS COLOURED, WHICH IS WHY IT WAS MADE TODAY。
I'll put on a tea cobbler VicentaLakin The baking recipes are often used for tea powder, and today's wonders, what's the effect of a bit of steam and tea powder? It turns out it's pretty. Hey。
The mini-love VicentaLakin Do the same with flowers. With fresh milk and noodles, a pot of egg-sized wreaths, cute and delicious, ha ha ha... and wasteful, small pots, all three of them
