steamed buns
VicentaLakin
I just had friends who asked me how to steam my head, and what I used to fear most was making pasta and doing it with joy, and it always came out of the pit, with no sense of sight or taste. Now that I've tried it, it's thanks to our beautiful sister, "One Coarse Tea, One" , who, in a chat, listened to me about the misty, showed me the method, on her own initiative and with care, in a very detailed manner, and I could not wait to write down the details of the time, and I did it once, so I did it. I'm so happy to thank you once again for one Coy Tea, One, so that I can end my business. Today this is a good way to share it with all my friends, who are as confused as I used to be, to try and taste the buns they made。