Chinese Food Recipes
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steamed buns

Potato roll

Potato roll

VicentaLakin

Spud rolls, soft and sweet。
Nutnut peanuts

Nutnut peanuts

VicentaLakin

Nutnut peanuts were made in the morning, left behind a lot of scum, and flour was added to the mix, which was very, very good。
Black Sesame pecan salsin

Black Sesame pecan salsin

VicentaLakin

It's too sweet for someone else to give it to。
Spinach

Spinach

VicentaLakin

A spinach approach, where the eldest son prefers to have a pie, and the younger one doesn't like to eat a pasta, often separate from the children's preferences。
Celery leaf corn noodles

Celery leaf corn noodles

VicentaLakin

Pumpkin rolls

Pumpkin rolls

VicentaLakin

Pumpkin's nutritionally rich is the food I always use and is used in pasta. Today's rolls are made with simple material, yellow and yellow colours, and a soft and sweet taste。
Cranberry pumpkin buns

Cranberry pumpkin buns

VicentaLakin

Corn pasta

Corn pasta

VicentaLakin

Goldmelon pharmacies

Goldmelon pharmacies

VicentaLakin

The kids are a little picky, pumpkin, pedestals, dates that don't go to porridge, they don't go to steam, they're either evaporated into buns or made into soy milk, or they're fertilized into sour milk, sour milk, sour milk, and sour yogurt, so he can eat some pumpkin meds and red dates, and it's hard to be a mother
Soybean date buns

Soybean date buns

VicentaLakin

And when he made the leftovers of the soybean soybean, he was unable to abandon them, so he made the soybean soybean tart, which was unexpected。
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