Red sugar with dates VicentaLakin It's a curd of red sugar, made at night, eaten in the morning, filled with blood, full of energy for breakfast。
Double-colour embroidery VicentaLakin White buns do a little trickery, decorated with natural potato powder and carrot powder, and squeezed with chopsticks, which are made out of a guacamole. Just one fermentation, time-saving, soft-tongueed, multilayered. A pot of steam, a table, good food and nutrition。
Pumpkin rolls VicentaLakin Pumpkin has the effect of promoting growth and development, urination and the protection of stomach mucous membranes. Especially for elderly people and children with weak stomachs, so I make pumpkin porridges for my family, pumpkin buns, pumpkin rolls, etc. It's also very beautiful. It enhances appetite。
Milky lasagna VicentaLakin Or do you make the leftovers, make the small cages and pies, and one left. I can't finish making buns at a time, and I can't get the taste. Just steam the potatoes and make a roll。
Zebra VicentaLakin The buns are traditional Chinese pasta for the northerners, which are usually made of medium-banded flour, even though some of the high-strength flour labels “brick powder” but only medium-band flour with a high protein content. Today I'm steaming a pot of black and white zebra-grained milk buns. Black, with pure black sesame sauce; milk, with pure milk, the proteins in the milk may improve some flour bands, be better nourished, and the cream is very strong. With a little sugar, it'll eat half a pot。
