steamed buns

Double ketchup

VicentaLakin

It's been a long time. It's been a while since the last summer, and I've been able to make some special potatoes, and I've been doing a little bit of work, but I've got a little bit of work, and I've got a lot of pretty little buns, and I've been in a circle。

Handmade buns

VicentaLakin

The buns, the main food in the north。

Double-coloured buns

VicentaLakin

Panda

VicentaLakin

Holy fruit buns

VicentaLakin

Yunnan people don't eat pasta, so I don't know anything about eating across the street, and I don't like rubbing on this laborious process, but sometimes I learn to do it when I'm free. Some simple, little technical pasta, such as the one made today, which is so simple, and so complex as not to rub the face or the face, the shape of the finished product is good, and the taste is sweet, and it suits the relatives who hate the face。

Pumpkin

VicentaLakin

Speaking of meat dragons, it's an old Beijing noodle. It's amazing how good it is to eat with a bowl of rice

Fried black bean

VicentaLakin

In the morning, after the black beans had been milked, there was a lot of black soybean slag left. Hot weather made a few black soybean scab cakes. Light black soya scabbles were cooked in the pot with a plate of cuisine.

Silver spiral

VicentaLakin

Ass

VicentaLakin

They regulate the immune function of the organism, effectively inhibit the growth of tumours and cell mutations, have the function of slowing aging, anti-fatal liver, regulating blood resin and sugar, and promoting blood-making functions, as well as the function of renal rejuvenation, hepatics, rejuvenation, thirst and pulmonary coughing. I can't believe that little twigs are useful。

Black sesame butterflies

VicentaLakin

I've been enjoying a lot of good foods made in black sesame, making cakes, breads, and playing with Chinese rolls