steamed buns

All-wheat buns

VicentaLakin

The last one said that mom liked to eat coarse food, so she continued to make her favorite whole wheat. Of course, thanksgiving dysentery food has to be different and more caring, so the whole wheat bun has to be made into a whole wheat bowl, a soft bowl full of fragrances and vegetables, a fragrance and a soft whole barley taste, a small bowl full of nutrients and good health. I'm very happy that this meal has made my daughter, who doesn't like the grain, fall in love with the whole wheat。

Oatmeal

VicentaLakin

I'm from the North, I eat more pasta, and most of my pasta is done by myself. Today, this little bun is prepared for breakfast. It's relatively small, but it's also filled with oatmeal, fresh milk, a more balanced nutrition, and the entrance is filled with light milk, soft sweets and sweets. This little bun can be made more, and it can't be put in the freezer at once, and then steam it out, the same soft and sweet。

Corn pasta

VicentaLakin

Life requires that we look at people and things in a different way so that life can be good even if it is flat and sometimes if it is frustrated. The same, the smell of buns may be simple. But once in a while, you're so happy. Let's make him happy like a flower

Meatloaf

VicentaLakin

Beijing-favorite food curds, which are skinned on the face, pig meat is disguised as “meat buns”, which were used to be the main meal of Rufus, and were made into beautiful shapes after going north to the capital, with ectoplasmic tattoos, which are much more beautiful than “meat”. At home, there are no simulators, and it does not seem necessary to put a tattoo on it. Why don't we just make a cork-shaped meat bun, same white-coloured skin, fragrance of the pate sauce, and a nice entrance smell

Potatoes with flowers

VicentaLakin

It's just a little trifle for the first time

The troupe

VicentaLakin

The group usually uses corn noodles with soybeans. The internals can be co-eded with their own, and can be either wild or green, or with some egg and meat tofu dry, so that the larvae is strong, nutritious, and the food fibres are abundant, and the intestines are cleaned up. I've added some flour to the troupe today, and friends who like to eat more coarse food can add black rice noodles, barley noodles, millet noodles, as long as they like。

Double-coloured rolls

VicentaLakin

Pumpkin buns are beautiful! Now, every time I make a bun, I feel like I'm missing something, so the pumpkin in my fridge is the most common food. Pumpkin buns, not only for family, but also for family and friends. Every time I get appreciated by my relatives and friends, I'm proud. There's a crowd. I'm doing it harder。

Slice the eggs

VicentaLakin

My family usually makes them themselves, and if they don't want to do it, they buy some fresh tarts or pretzels, which I like to eat, so every time they buy, if they're cold, they're hot, and under my influence, they like hot tarts. This time, the guacamole was made with eggs, which was softer. A lot of it is frozen in the fridge, and every time you take a few heaters, it tastes like a fresh tummy. Flour is rich in proteins, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals. It has a heart-friendly kidney, a healthy intestine, the effect of drying out the heat, and it treats impotence, heat, thirst, diarrhoea, swelling, haemorrhage and burns。

Red sugar barley

VicentaLakin

A variety of fancy buns can be found in the market, but the buns bought outside are sweet and are estimated to add a lot to the taste. If you do it at home, you don't have to worry about it, and you can enjoy it! Today, we've made groceries. Wheat can bring down blood pressure. It's good for the elderly in the family

Onion rolls

VicentaLakin