steamed buns
VicentaLakin
When I was a kid, I liked to eat old-faced buns, chewed super hard, covered with white sugar, mixed with my family's new spicy sauce, which was delicious, but with the change of time, people now like to eat fermented buns with yeast, which is easy and save time, and which is good for the human body. But sometimes it's better to think about the smell of childhood, the chewing old-faced, so the last time you did yeast, you left a lump of pasta, and today you've made super-remembering with this old-faced, chewy-faced bunt
