steamed buns
VicentaLakin
It happens to be the 7th New Year's Eve, and no one is new to the legend of a cow weaver. It is also China's Valentine's Day, which is the most romantic holiday in China's traditional festivals, and the most important day for girls in the past. It is said that today's roses are more expensive than on 2.14 Western Valentine's Day, and that we will also take the next holiday to make ourselves a romantic meal in the name of roses, not only to please our hearts, but also to be happy. A few days ago, they were dyed with red cranberry juice, and the colours of the varnish were as good as curry, so I wanted to try to use it as a pink rose bun, as a gift to myself, whether it was pink or beautiful, but in the heart it was beautiful, and it must have been pink roses, and it never occurred to me that after the sauna, they turned into almond roses, and it turned into almond roses, as Lori turned from a lovely princess to a noble young woman. The red cuisine juice is intolerant to the heat, and it is only when it is added to flour that it fades seriously, leaving it for later testing. In such a romantic holiday, give yourself a blessing and wish all the good eaters and lovers a happy family。
VicentaLakin
The buns, the buns, are the most common pasta in our lives. There is still a lot of detail that needs attention. It's got a lot to do with rubbing, hairing and steaming. I've been doing a little bit of pasta recently, and I've been getting a couple of copies of them, and in my comments I've been told by a lot of relatives that I didn't make the buns smooth enough, or that I fell, and I've been confused, and I've been asked what the problem is. To be honest, it is not clear in three words in the commentary. So I sorted out the details of the rubbing. As long as the noodles get a spot, it's not far away from making pretty buns. It's nice, it's beautiful, it's rough, it's rough. It's a picture of my fresh pasta, not a steamy bun. As can be seen from the figure, the facial skin is rather delicate. I usually mix up the flour and rubbed it for about 8 to 10 minutes. More attention (face, steam, etc.) is provided in the log。
VicentaLakin
Mimi was going to do the same thing by branding it with a pan, and then it just got up and turned into an ass, and put a lot of oil, fryed it up, sort of like bread, sort of like a frying bun. Food is different from man to man, but whether it's roasted or fried, it's successful if the family likes it, whether it's made with a precise formula or randomly, and if it's good, it's happy enough! Because the pot is small, not enough for once, and the niece didn't get it, and the next day she made it in the oven. It's also delicious. It's fun to fall in love with food, from failure to success, from trying to find a fixed way to do it! My daughter used to turn her head and tell her to eat some food
VicentaLakin
I've been making a few different buns in peace, and the kids love it, and they always say to me, "Mom, do something nice and delicious," and I say, "Think about it." And then there was a bun, which was made of coconut milk. I've never done it before. It tastes so good. Food is born out of love with the whips and motivations of love for life. Now I turn around my family every day, and I rejoice in my busyness and enjoyment. In my world, the health of my family, the smile of my child is almost everything. I don't live in a house, but it's full of love; I'm not in a limo, but it's full of laughs. Just so long as you grow a full-hearted seed in your heart, you will grow into a tree full of happiness. I love this quiet and happy life
VicentaLakin
Fried buns are one of the traditional breakfasts and a good way to consume the rest. It's dry, it's oily, it's soft, it's special, but because it's too oily, it's easy to eat. I learned a little bit of salt in the omelet, a little bit of it, a little bit of it, a little bit of it. What we are talking about today is an upgraded version of the frying chip — the fragrance — which has been introduced before, but rather as a pickled chest of chicken, which is relatively more time-efficient, with ready-made ham, which is much easier. The centrifugal piece of ham can easily be severed into three parts, and when it binds the egg, it must be borne in mind that both sides of the sheet are glued, so that, under the effect of the balllet, the piece of ham is closely bound to it。
