steamed buns
VicentaLakin
Famous households are generally referred to as old noodles, old fats, old yeasts, sequins, etc. There were no fresh yeasts in the past, and pasta products were produced at home, usually using this method of fermentation, so that no yeasts were allowed. The pasta, which is made of pasta, is fine and tastes better than fermented products. Wall crackers who have not done an old bun must do it once, and the taste of the product is so thin, the more they chew, the more they do in their homes, the bigger they eat, the bigger they eat, the more they eat. This freezer is wet to save the old ones, and it can also dry the old ones in a bag, which doesn't describe what the North does and what the South does not. The old face of my day is left over from the last time I made the bun, so I left a piece of it in the bag and put it in the freezer, and it was generally recommended to run out in three or five days. Of course, you can make new ones, but the process is cumbersome。
